Dining & Lounge
Sample Menu
•
Appetizers - Stuffed
mushrooms, Tortilla
Soup, Pork sliders on
Cheddar Biscuits
•
Beef - Short Ribs, NY
Steak, Tri-Tip
•
Pork - Rosemary Pork
Chops, Smoked Pulled
Pork, Pork Loin
•
Chicken - Herb Crusted
Chicken, Ancho Chicken
Enchilada
•
Fish - Shrimp, Mango
Salmon
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Salads - Chopped,
Wedge, Caprese
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Sides - Mashed Potatoes,
Calabacitas, Carmelized
Brussel Sprouts, Grilled
Zuchini
•
Desert - Bread Pudding,
Cobbler, Ice Cream, Fried
Apples Slices
Dining & Lounge
The heart of each camp. The dining & lounge tents are built to
accommodate up to 50 seated guests or as few as 6 and still remain
an intimate setting for eating and socializing. Custom built Oak
dining tables can be arranged to suit the number of guests dining in
camp. The tents have sides that are removable for the view and
configured to provide protection from weather as well as shade
from the sun. We have propane heaters in the tents when needed.
The dining and lounge tents are outfitted with propane lanterns and
solar lighting. In the lounge tent a Cypress top bar complete with all
types of drink glasses and barware, comfortable furniture, and a
fireplace. In the dining tent we have a dance floor.
Outside the dining & lounge tents is the campfire area. It can have
up to 3 fire pits, plenty of chairs, side tables, and lanterns for area
lighting.
H2R camps have a fully staffed and professionally equipped
stand alone kitchen. H2R chefs and staff are passionate about
cooking outdoors and its obviously reflected in the taste of the
food and the friendly genuine service.
All of our kitchen equipment from the wood and gas fired grills to
the prep tables and dishwashing stations were built for an
expedition camp.
The menu typically is upscale camp food made with simple high
quality ingredients that are mostly locally sourced. The dishes
reflect regional influences of where the camp is set at the time
and over the years we've accumulated some great local recipes
that we recommend when designing a menu.
The level of food service is chosen by you and can range from a
buffet, to family style, to a full service multi course meal. Table
settings are another area which can be customized. Guests can
choose to have their meals served on china, with a full set of
silverware on linens, complete with glassware for beverages or
on paper plates and napkins as well as anything in between.
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